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Winter Rabbit

Rabbit braised in creamy sauce with carrots, onion, sour cream, herbs,...
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Moscow Duck

9oz duck breast pan-seared and oven baked to medium served with black currant...
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Siberian Stag

10oz venison flank steak marinated in olive oil, rosemary and spices, served...
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9oz alligator tail loin in creamy sauce with gratinée potatoes and asp...
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Bison Steak

12oz bison ribeye steak served with side of grilled veggies and house made...
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Ostrich Steak

9oz ostrich steak fillet grilled to medium, served with pan-fried tender...
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Pheasant breast airline oven baked served with Chef’s berry sauce, over g...